Plant Based Protein Supplements Market Outlook and Opportunities By 2028

Plant Based Protein Supplements Market Outlook and Opportunities By 2028

The Plant Based Protein Supplements Market is expected to grow from USD 5.40 billion in 2021 to USD 7.84 billion in 2028 at a CAGR of 5.5% in the 2021-2028 period.

In recent years, there has been a notable shift towards plant-based diets, driven by concerns for personal health, environmental sustainability, and ethical reasons. As a result, the demand for plant-based protein supplements has surged, offering a viable alternative to traditional animal-based protein sources. This article explores the benefits and considerations associated with plant-based protein supplements.

The Rise of Plant-Based Protein Supplements:

Plant-based protein supplements, derived from sources like peas, hemp, soy, and brown rice, have gained popularity among fitness enthusiasts, athletes, and those seeking to enhance their protein intake. These supplements come in various forms, including powders, bars, and shakes, making them convenient and accessible.

List of Key Companies Profiled:

  • Danone S.A. (Paris France)
  • Roquette Frères (Lestrem, France)
  • Kerry Group plc (Listowel, Ireland)
  • BENEO GmbH (Mannheim, Germany)
  • Glanbia plc (Kilkenny, Ireland)
  • Iovate Health Sciences International Inc. (Ontario, Canada)
  • Amway (Michigan, U.S.)
  • MusclePharm Corporation (California, U.S.)
  • Sakara Life, In (New York, U.S.)
  • Tiba Starch & Glucose Manufacturing Company (Ash Sharqia Governorate, Egypt)
  • Nuzest Life Pty Ltd. (New South Wales, Australia)

Source Link :

Key Benefits:

  1. Complete Protein Profiles: Plant-based protein supplements are often formulated to provide a complete amino acid profile, ensuring that users receive all essential amino acids necessary for optimal health. This is a significant advantage over some individual plant-based protein sources that may lack certain amino acids.

  2. Digestibility: Many individuals experience digestive discomfort with traditional dairy-based protein supplements. Plant-based alternatives are often easier to digest, making them suitable for people with lactose intolerance or sensitive stomachs.

  3. Reduced Environmental Impact: Plant-based proteins generally have a lower environmental footprint compared to animal-based sources. Producing plant-based protein requires less land, water, and resources, contributing to a more sustainable food system.

  4. Cholesterol and Saturated Fat: Plant-based protein supplements are naturally cholesterol-free and lower in saturated fat compared to some animal-based options. This can be beneficial for cardiovascular health and weight management.


  1. Incomplete Amino Acid Profiles: While many plant-based protein supplements offer complete amino acid profiles, some may still lack certain essential amino acids. It is essential for users to choose a variety of protein sources to ensure they receive all the necessary nutrients.

  2. Allergen Concerns: Individuals with allergies, especially to common plant-based protein sources like soy or nuts, should carefully read product labels to avoid potential allergens.

  3. Processing Methods: The processing methods used in creating plant-based protein supplements vary. Some methods involve minimal processing, while others may include additives or isolate specific proteins. Consumers should be aware of the processing methods and choose products that align with their preferences.

  4. Taste and Texture: Personal preferences regarding taste and texture can play a significant role in the acceptance of plant-based protein supplements. Trying different products and flavors can help individuals find options that suit their palate.