If you’re looking for an effortless way to add a delicious and healthy punch to your favorite pasta dishes, turn to this hummus pasta sauce recipe. Combining the classic Mediterranean flavors of chickpeas, garlic, lemon, and tahini, this vegan-friendly sauce is bound to become a new go-to item in your kitchen.
Made with olive oil and garlic for flavor, tahini for creaminess, fresh lemon juice and honey for a light sweetness, and your chosen type of hummus as the main ingredient, it is incredibly easy to whip up a batch of this hummus pasta sauce. Better yet, it requires minimal ingredients, making it perfect for when you’re running low on groceries but still want a delicious and nutritious meal.
To prepare the hummus pasta sauce, simply heat the olive oil in a skillet over medium-high heat. Sauté the garlic until fragrant before stirring in the hummus, lemon juice, and tahini. Then reduce the heat to low and let it simmer for a few minutes while stirring. Once the sauce has thickened, add salt and black pepper to taste, as well as a bit of honey or a drizzle of maple syrup for sweetness.
The creamy texture and zesty flavor of the hummus pasta sauce makes it a great addition to any dish. Give your regular pasta nights a boost and add it over your favorite types of noodles; it’s especially delicious when combined with a roasted vegetable dish, such as roasted garlic cauliflower or spicy herb-crusted air fryer mushrooms. You can also serve it over a crispy pan-fried fish or grilled tofu, or turn it into a creamy dip for veggies and crackers.
Wholesome, healthy and packed with flavor, this delicious hummus pasta sauce recipe is the perfect way to add Mediterranean-style goodness to your meals. So next time you’re in the kitchen and don’t feel like spending too much time cooking, turn to this simple and tasty recipe. [ad_1]
A several food items have lasting actual estate in my fridge, which includes a box of baking soda that sits in the much corner (to take in odors), a largely untouched jar of Dijon mustard (that I frequently forget exists), and a strong provide of cold brew (due to the fact, survival). Together with these a few things life a huge tub of hummus that sits entrance and middle that I nosh on during the working day when I’m searching for a fast and effortless snack. It is hanger’s worst enemy and a non-negotiable fridge staple in my residence.
Apart from being a group-satisfying dip, hummus is packed with a bevy of overall health gains, which is a single of the factors why it is a person of my favored spreads to set on just about every thing (toast, bagels, crudite, crackers, you identify it). But if you have exhausted your possibilities of new ways to eat your gigantic tub of dip ahead of the expiration day and simply cannot fathom taking a different pita chip-dunked bite, we have the fantastic option for you. Next time you happen to be producing pasta, test introducing a scoop of hummus to the sauce—it’s a amazing dairy-free way to include creaminess and tons of protein to your dish. Belief: It is really a genuine sport changer.
Health and fitness gains of hummus
Aside from its delectable flavor, most hummus is built of a mixture of 6 ingredients (chickpeas, olive oil, garlic, lemon juice, salt, and tahini) that pack a boatload of vitamins. Chickpeas, the star and base of hummus, is a good resource of protein and fiber, which is important for intestine health. As well as, the humble legume is crammed with vital vitamins and minerals, together with iron, folate, phosphorus, vitamin B6, vitamin K, zinc, copper, manganese, magnesium, choline, and selenium, that guidance just about every bodily perform.
In a current TikTok movie by @kathrinekofoed, we learned that hummus is a good component that will insert dairy-totally free creaminess to pasta sauce. Best element? Hummus pasta sauce normally takes about two seconds to whip alongside one another and is nutritionist authorised.
Soon after boiling and straining a pot of rotini pasta, health and fitness coach Kathrine Kofoed adds a number of tablespoons of Sabra roasted garlic hummus into the pot and stirs it collectively right until it is absolutely melted and perfectly blended. Significantly, which is it. This two-component dish is suitable for effortless previous-minute dinners—it’s actually as easy as dumping in a jar of marinara.
Pro tip: If you uncover that the regularity is a minor too thick and chunky, reserve some of your pasta cooking water to slender the sauce to perfection. And for included taste, choose a hummus which is already flavored, like roasted sun dried tomato or roasted pink pepper. *Chef’s kiss.*
A registered dietitian spills the beans (actually) on why chickpeas are not only delicious but great for you way too:
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